Sunday, October 23, 2011

Veggie and Spinach Fettuccine

1 large zucchini, diced
1 large yellow squash. diced
1 8oz container of cherry tomatoes
1 package of spinach fettuccine

Heat olive oil in a skillet, grate in some garlic and add some salt, pepper, and oregano, sauté your veggies. Add in cherry tomatoes and cover till they burst. With your spoon, break them apart and check your seasoning. Meanwhile cook the pasta. If sauce is looking dry, reserve a cup of the starchy cooking water right before draining. Drain pasta and toss all of the pasta with all of the sauce, add starchy cooking water if necessary. Serve with a sprinkle of your favorite cheese on top...yummy!

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