Tuesday, March 27, 2012
Here's an awesome Strawberry Banana bread that I made this week, so far the husband and baby are big fans!
3-4 overripe bananas mashed
1/3 cup diced strawberries
3/4 cup of sugar
1 beaten egg
1/3 cup of canola or olive oil
1 tsp of vanilla
1/2 tsp of cinnamon
1 tsp baking soda
pinch of salt (1/4-1/2 tsp)
1 1/2 cups of whole wheat flour
1/4 cup crushed pecans (optional)
Preheat oven to 350 and grease a loaf pan
No electric mixer needed, a wooden spoon does great!
Mix wet ingredients with sugar and cinnamon. Sprinkle soda and salt over mixture then mix in, add flour in last. Once well combined pour into pan and top with pecans. Bake for 1 hour then cool. Once cool enough to handle cool the rest of the way on wire rack. Slice and serve!