Quick, easy, and guilt-free!
Now, I don't feel much guilt about food anyway, I'm a foodie-but I do try to make things as healthy as possible. For this recipe, there was a little mayonaise, but very little and I used an olive-oil based mayo (which is what I tend to keep around when we don't have veganaise).
1/4 cup of low fat Mayo or Veganaise
1/2 cup of plain yogurt.
2 tsp anchovy paste
2 tsp spicy mustard
2 -3 tbls grated Parmesean cheese
Juice from half a lemon
Freshly ground pepper
Whisk together ingredients and put on your favorite greens for a yummy salad.
For dinner tonight, I seasoned chicken breasts which were given a quick pan fry, then sliced to top a bed of romaine, carrot, and cucumber then topped with the yummy Caesar dressing. Guiltless and DELICIOUS!
Enjoy!
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