Wednesday, April 2, 2014
Fruit Leather! Who doesn't love fruit leather (or the common fruit flavored commercially available snack)? This recipe takes awhile, but it is delicious, and significantly more filling (i.e real fruit), and less chemical filled than any commercial snack even if they claim its made from fruit flavors. I made a large batch starting with 8 cups of fruit, bc I had a bunch of strawberries to use up, but the recipe can easily be halved. The process Im giving isn't exactly what I did, but more what I think would work better than the recipe I recieved. I started with 8 cups of washed hulled strawberries (or whatever fruit you have on hand-just no pits or stems) and puree in a blender/food processor In a saucepan pour in puree and add approx 4 tablespoons of sugar and 4 teaspoons of lemon juice. Taste your fruit here, something like ripe bananas wouldn't need the sugar, and many apples won't require quite as much. These were very early for berries and are quite tart. the lemon juice helps prevent oxidation and brightens your fruits natural flavors and sugars. Simmer mixture till reduced by at least half and rather thick and spreadable (this step consentrates flavor and reduces a lot of the moisture before the oven drying process) . Spread mixture evenly about a 18-1/4 inch thick onto parchment lined sheetpans Dry in a 150 degree oven for 3+ hours. You know the fruit is dry when the surface is no longer tacky. Cool completely and tear or slice the fruit leather. This will keep for quite sometime in the fridge, assuming it lasts that long. My toddler had this devoured in a couple of days!