I made this recipe awhile back, back before the holidays, at least before Christmas anyway. I've got a few pictures. Its adapted from Rachael Ray's recipe. The adjustments are turkey bacon and omitting a few ingredients I didn't have, and don't tend to keep around. Mostly its your typical risotto recipe, but you add in pureed roasted butternut squash and you start off with bacon, onion, and garlic in your veggie mix. Its delicious but very rich!
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