Wow has it ever been awhile since I posted one of these fancy things.....I guess its been my renewed interest in blogs (specifically reading Pearmama's World) that has encouraged me to get back on my Kitchen Ninja blog and start the bloggins again. I know I'm making up words, but thats what I do, I'm a housewife who cooks and makes up things like words and dishes. One thing I made recently was a homemade loaf for the ABM of Honey Wheat bread for a friend's birthday. Unfortunately, I am as yet unaware of how it came out, though fairly confident its tasty, and awaiting the birthday boy's judgement. I think tonight, to go with my turkey spaghetti sauce, I may make a homemade loaf of italian bread if I can pull it off....this shall be an adventure. I'll post a follow up soon!
1 1/8 cups warm water -- (110 degrees)
3 tablespoons honey
1/3 teaspoon salt
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 1/2 teaspoons active dry yeast
Add ingredients according to the manufacturer's directions to your bread
machine. Use the wheat bread cycle and light color setting.
This recipe yields a 1 pound loaf.
expert note, when looking up a bread machine recipe make your google search something like this: Honey Wheat Bread ABM....ABM helps you pare down your results to just bread machine recipes
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