I'm struggling with my efforts on the cookbook. I have managed to find about 30 recipes in my regular repertoire, but every time I ask the facebook fans for requests, they go unanswered. I am serious about writing this book, but I want it to contain things people actually wanna know how to make. I can't expect to sell a book if I can't give the people what they want.
I intend on including a sections on helpful tips and tools of the trade so to speak. I also want to take some old favorites and give them a new twist, dress them up for enterainment, etc. If anyone out there is actually reading this thing, than please feel free to request a recipe type, genre, specific ingredient you are unsure of what to do with or would like a new look at an old favorite-let me know and it'll probably make it into the book!
I'm just an ordinary southern girl transplanted to Ohio. I'm married to a physicist with severe ADD who's working on his PhD, and I try to keep our home in one piece while taking care of our dogs and son. I love to cook and experiment with new recipes, and tell others about the wonders of kitchen experimentation. The kitchen is not a scary place, go put food on your family! :)
Sunday, April 11, 2010
Friday, April 2, 2010
Kitchen Essentials
There are a few things that I absolutely must have in my kitchen/fridge/pantry
tools:
a hand grater (i.e. microplane)
pastry scraper for moving lots of chopped vegetables at once
a good knife
a knife sharpening tool
fridge/freezer:
boneless chicken (your favorite cut)
bone in pork chops
and ground beef
cheese
some sort of fresh vegetable
in my pantry:
stock in a box
pasta
biscuit mix
a large variety of spices (most important chili powder, cumin, s&p)
EVOO
cider vinegar
with these items all menus are possible!
tools:
a hand grater (i.e. microplane)
pastry scraper for moving lots of chopped vegetables at once
a good knife
a knife sharpening tool
fridge/freezer:
boneless chicken (your favorite cut)
bone in pork chops
and ground beef
cheese
some sort of fresh vegetable
in my pantry:
stock in a box
pasta
biscuit mix
a large variety of spices (most important chili powder, cumin, s&p)
EVOO
cider vinegar
with these items all menus are possible!
Thursday, April 1, 2010
Just Getting Started
Hi Blogger World, I am The Kitchen Ninja (or Samurai as I am also referred to). I am a homemaker who got the Kitchen Ninja moniker from friends after years of cooking deliciousness up for them, my husband concurs with the moniker. I hope to use this as a forum to discuss recipes, cooking techniques, resolve the electric vs gas debate, and a number of other things!
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