Vegetarian Chili

This chili is hardy, easy to make, and will satisfy the meat lovers too.

one can (drained and rinsed) each of:
pinto beans
red beans
kidney beans
black beans
diced tomatoes (with green chiles will work too)
green chiles

1 quart of your favorite stock in a box
1 cup of green lentils
1 cup of red split lentils
half a bag of frozen corn
1 large onion (diced)
2 of your favorite peppers, I like anaheim and bell (diced)

1 cinnamon stick
1 ancho pepper

salt, pepper, cumin, smoked paprika, chili powder, oregano, and garlic to taste
a few splashes of liquid smoke

throw everything into a crock pot and let it simmer on high for 4 hours or on low for 8. Easy!